At L’Escargotiere we have a passion for snails.
Based deep amid the beautiful Forest of Bowland in rural Lancashire, we deal only in the finest quality snails.
Our customers expect the best and we operate a year-round service to a range of eating establishments, including superior restaurants, prestigious hotels and gastro pubs, along with Oriental takeaways … not forgetting, of course, domestic kitchens.
Our fresh Helix Aspersa Maxima snails are cleansed to the highest standard prior to being despatched to customers for simmering in a recipe of their choice and enjoying.
It's a fact!
Snails, for eating, were brought to the United States (California) in the 1850s. Now, American restaurants serve about ONE BILLION snails annually!